Directory > Mexico > Mexican Cuisine
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Mexican Cuisine
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 | Sopa Mexicana de Flor de Calabaza
Recipe for Pumpkin Flower Soup. |  | Spinach and Potato Soup by RecipeSource
Recipe uses chorizo, chicken broth, white wine, and milk. |  | Tamales by GourmetSleuth
Article includes history of the tamal, descriptions of regional varieties, as well as cooking methods, ingredient information and recipes. |  | Tamales de Huitlacoche (Corn Fungus Tamales) by Food Network
Recipe by Aaron Sanchez uses the "Mexican Truffle" wrapped in corn dough, steamed and topped with cilantro and cotija cheese. |  | The Cuisine of Nayarit
Brief description of the cuisine of the state of Nayarit in Central Mexico and its dishes. |  | The Diego's Mexican Recipe Book
Presents Mexican recipes posted by a company in Australia manufacturing Tortillas and other Mexican-style products. Recipes are classified mainly by course. |  | The Gateway Cookbook: South of the Border
Selection of Mexican recipes prepared New Orleans style. |  | The Mexican Grill by About.com
A short introduction to grilling history, techniques, and ingredients with links to a sampling of recipes and tips. |  | The Mexican Kitchen - La Cocina de Mexico
Glossary of Mexican dishes and food terms. |  | The Mole Page
Site dedicated to mole, the famous Mexican sauce or concoction that comes in many variations. |  | Tomatillo (Husk Tomato) by GourmetSleuth
The special flavor in salsa verde. Article includes recipes, history, growing tips and nutritional information. |  | Zarela Martinez Mexican Cuisine
A large collection of authentic Mexican recipes by Zarela Martinez, author and New York restaurateur. |
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