 | Mexican Recipes from the Kitchen of Lawrence Wheeler
Wide range of Mexican recipes, including desserts and vegetarian dishes. |
 | Mexican Recipes To-Go
A collection of Mexican recipes, including recipes for Burritos, Enchiladas, Quesadillas and Tacos. |
 | Mexican Tortilla Press
Displays the types of presses available, uses, and history. |
 | Mexico - Spice Blends a Culture by Global Gourmet
Recipes and articles on Mexican cuisine. |
 | Mexico For The Gourmet Traveler
Brief overview of popular and national foods and drinks in Mexico. |
 | Missionfoods.com
How to serve, microwave and store tortillas. |
 | Mixto de Pollo by FoodNetwork
Recipe from Rosa Mexicano uses chicken pieces, a variety of hot chiles and fresh avocado leaves. |
 | Molinillo by Gourmetsleuth
A traditional Mexican chocolate stirrer or whisk used to froth hot chocolate beverages including champurrado. Article includes history and photographs. |
 | My Hot Tamale
Step by step instuctions on how to make tamales. Also includes tamale history as well as other tamale related links. |
 | One Cactus Quesadilla
Recipe from Xochimilco Mexican Restaurant in California. |
 | Pan de Muertos by StarChef's Diana Kennedy
Day of the Dead bread includes recipes for the starter, final dough, and the glaze |
 | Pescado Borrachos (Drunken Fish)
Snapper filets simmered in garlic, epazote, tomatoes, chili, wine, and capers. |
 | Pork Chops With Cumin, Garlic, Chipotle Rub by GourmetSleuth
The meat is coated in a spicy rub then simmered with wine. |
 | Pot Roast Tacos
Recipe uses an economical 7-bone chuck roast, dried chiles, garlic, cumin and oregano. |
 | Quesadillas
Recipe for traditional home-made quesadillas. |
 | Recipe for Mexican Sopaipillas by Gourmetsleuth
How to make little Mexican puff pastries called Sopaipillas. |
 | Recipes by Azteca Foods
Offers a variety of recipes that are to be served with tortillas, salad shells, and fat-free tortillas. Includes kids recipes. |
 | Red Snapper & Nopalitos in Cilantro Sauce
Fish topped with a mixture of diced cactus leaves and seasonings, then baked. |
 | Salpicon
Recipes for sopes, fish, chicken, beef, cactus salad, and soup, from Salpicon restaurant in Chicago. |
 | Seafood Chilpachole by CookingLight.com
A Mexican seafood chowder features medium shrimp, garlic, corn tortillas, tomatoes, onion, chipotle chiles and red snapper. |
