 | Abuelita's Kitchen
Recipe for Rosita's Stuffed Chiles, and Black Mole from Oaxaca. |
 | Authentic Mexican Recipes by MyMeals.com
Large collection of recipes, including fiesta dishes, salsas and desserts. |
 | Authentic Mexican Recipes from El Monterey
A large collection of recipes using branded food products. Recipes are organized by ingredient, meal type, or by product. |
 | Avocado Leaves by Gourmetsleuth
Discusses uses for "hojas de aguacate" and links to several recipes. |
 | Barbacoa de Cordero (Bbq Lamb) by Aaron Sanchez
Seasonings include fresh chiles, garlic, avocado leaves, onion, cumin, and allspice berries. |
 | Beef Tamales
A traditional-style recipe of meat and chilis steamed in dried corn husks. |
 | Black Bean Soup with Prawns
Shellfish is simmered with garlic, onions, oregano, avocado leaves, tomatoes, cumin and chicken stock then finished with Sherry. |
 | Broiled Mexican-Style Shrimp with Garlic and Limes by Robert Del Grande
Shrimp topped with a sauce that includes serrano chiles, cilantro. |
 | Carnitas
Traditional Mexican dish uses pork, cilantro, cumin, and onion served with corn tortillas. |
 | Casa Valdez
A small collection of recipes using Mexican tortillas. |
 | Chayote by GourmetSleuth
A vegetable common in Mexico eaten raw in salads or cooked. Article includes history, culinary and medicinal uses as well as recipe links. |
 | Chayote Rellenos - by FootTV
The Mexican squash is stuffed with a mixture of onion, mushrooms, garlic, jalapenos, cumin, tomatoes and epazote then topped with Cotija cheese. |
 | Chayote Soup by Epicurious
Recipe includes scallions, garlic, serrano chile and chilantro. |
 | Chilaquiles - From GourmetSleuth
The dish consists of tortilla strips cooked in a sauce with meats or vegetables, or scrambled with eggs. |
 | Chile Today
Offers chile recipes, chile facts and trivia, and cooking tips. |
 | Chile Verde
A Mexican pork stew with onions, potatoes, tomatillos, garlic and jalapeno chiles. |
 | Clorinda Pacheco Smith
Overview of cookbook featuring Mexican recipes. |
 | Cocina Mexicana - Mexican Cuisine
University of Guadalajara presents traditional recipes by course (in English) or by Mexican state (in Spanish). |
 | Collected Recipes: Mexican by Culinaria
A large collection of Mexican recipes complete with a glossary of terms. |
 | Corn, Maize, Masa, Nixtamal by GourmetSleuth
Learn about the essential ingredients for tortillas and tamales. Includes photographs, nutrition, and historical information. |
