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- if you would like to contribute a story or some photo's about your own experience of
Australian Cuisine
, that would be very welcome!
 | Lamingtons
Popular at Fêtes, and just about any gathering. A sponge cake, dipped in chocolate sauce, or a sauce made with gelatin (Jell-O) and then usually dipped in grated coconut. |  | Michelle's Australian Recipes
Recipes featuring the classic ANZAC biscuits, dampers, lamingtons, and recipes using wattle and macadamia nuts. |  | Mulataga's Chef Recipes
Recipes for barramundi, crab, yabby, lobster, and mussels from this Australian supplier of aquaculture products. |  | Real Australian Recipes from Ettamogah Wildlife Sanctuary
Recipe for meat pie, pavlova, and lamingtons. |  | Recipes From Australia
Recipes representing Australia's multicultural cuisine. |  | Recipes from Australia
Renowned chefs, lovers of Australian cuisine, Australian celebrities and many big Australian names share their favourite recipes. |  | Suncoast Macadamia
Over twenty recipes using this expensive Australian nut. |  | The Backyard - Recipes
Archive of local and regional recipes from an ABC radio program. |  | The Origins of the Pavlova
There is much debate on the origins of this dessert. This article seems to give the answer. |  | Typical Australian Recipes
Variety of recipes such as Anzac Biscuits, Kangaroo Tail Soup, Lamingtons, and Pavlova. |  | Use of Insects by Australian Aborigines
Article on the role of insects in Australian Aborigines food culture. |
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